The cooperative members are developing techniques to deal with climate change. Including increased shade, water infiltration ditches and landscape terracing through thier farms in order to increase soil moisture and recharge the local watershed. They are also incorporating Bocachi tea in the sowing of their coffee trees and are working on the preparation of organic inputs such as biofertilizers, fungicides and insects, which the partners apply in their productive areas. They are no longer applying weed killers to control weeds, today it is done manually.